Palm Oil

Compared to other liquid oils, palm oil is relatively high in saturated fats. Palm oil is about 49% saturated fat, while olive oil is less than half of that. Saturated fats are linked to an increased risk of heart disease and chronic health conditions.

• Production Capacity: 1000+ per day

Obtained by the traditional cold-pressing method, this is filtered once or twice to remove suspended particles. They are simply filtered and bottled with no further processing. Unrefined or filtered oils retain the savoury flavour of the groundnuts from which they are derived.